The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods by Jeff Cox — Cox, a leading expert on organic food, delivers the ultimate guide to the new culinary health movement — feasting on fermented probiotics, from artisanal cheese to kimchi. He has always been keenly aware of the microbiology that helps […]
Tag Archives: fermentation
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
Beer — Drink to your health
January 23, 2013
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by Dr. Mark Force — Alcohol consumption can be a healthy habit, in spite of all we hear to the contrary. Because we are constantly exposed to the negatives, there’s no need to list the health and societal problems tied to consuming alcohol. Instead, let’s explore the benefits of light to moderate alcohol consumption — […]
October 29, 2015
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