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The sweet and savory flavor of cornmeal

August 21, 2012

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by Dorothy Krupnick —  Cornmeal, called polenta, corn meal mush or grits, is a versatile, gluten-free grain best served with vegetables, cheese and eggs for a savory dish or with fruit for desserts. Cornmeal, or maize as it was called in its original corn kernel state, was cultivated by the Native American Indians for more […]

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