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Fall culinary delights

February 28, 2012

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by Joanne Henning Tedesco —  Though considered vegetables, botanically speaking, both squash and pumpkins are actually fruits, since they are both receptacles for the plants’ seeds. Squash can be served raw in salads, cooked (fried, baked, stuffed with meat) and even used as an object of art. It is low in calories and high in […]

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