Tag Archives: putrefaction of meat

Thyme — herb or medicine?

February 23, 2013

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by Joanne Henning Tedesco — A member of the labiatae, or mint family, thyme is an herb that comes in many varieties and is native to the Mediterranean basin. There is only one genus of the plant (thymus vulgaris), but depending on the region in which it grows, the composition of the oil distilled from […]

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