The Ice Dream Cookbook: Dairy-Free Ice Dream Alternatives with Gluten-Free Cookies, Compotes and Sauces

The book includes 80 recipes with more than 200 variations that will delight every ice cream enthusiast.

The Ice Dream Cookbook: Dairy-Free Ice Dream Alternatives with Gluten-Free Cookies, Compotes and Sauces 

by Rachel Albert-Matesz —

Albert-Matesz has compiled the first cookbook to feature delicious, naturally sweetened, dairy-free frozen desserts made from coconut milk along with wheat- and gluten-free, naturally sweetened cookies, fruit compotes and sauces.

She provides information about the health benefits of coconut; tips for buying and using a non-caloric herbal sweetener, healthy fats and oils; charts to help you modify your favorite dessert recipes; a guide to buying ice cream makers and other kitchen tools, an ingredients glossary, four appendices, index and illustrations.

The book includes 80 recipes with more than 200 variations that will delight every ice cream enthusiast. Each recipe includes clear and detailed instructions, variations, nutrition breakdowns and personal comments.

$25 — Planetary Press, P.O. Box 97040, Phoenix, AZ 85060-7040.

Reprinted from AzNetNews, Volume 27, Number 5, October/November 2008.

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