Natural Healing News

by Jacque Miller —  The secret to eating fresh is to buy locally grown foods. Today, organic food has grown into a $14 billion business and is the fastest growing segment of the grocery industry. Many of our neighborhood grocery stores have sections in the produce department devoted to locally grown organic food. Farmers’ markets are […]

by Becky Coffield —  Increasingly, cancer sufferers are resorting to alternative therapies for treatment. The “cut, burn, poison” system espoused by many medical practitioners is not the first choice protocol for a growing number of people. Skin cancer, one of the most common and easily treated cancers (except for melanoma) has a budding list of […]

by Julia Busch — “Yes,” says Native American Medicine Man Jay Gutierrez. “Stones emitting low-level natural radiation can kill cancer.” Gutierrez, published in The Townsend Newsletter, backs up his 20-year involvement with research and case studies, including a brain cancer that disappeared in three-and-a-half months. Unbelievable as it sounds, drinking water irradiated with a stone […]

by Julia Busch —  Over 95 percent of Americans have gum disease, and it can be a killer. Though seldom lethal, mounting medical literature directly associates oral disease with extensive systemic problems, including leukemia, arthritis, heart, kidney, liver and lung diseases. “Cancer begins in the mouth,” says nutritionist Dr. Cass Ingram, a doctor of osteopathy […]

by Dr. Frank George —  We all have cancer inside us; it’s just a question of how much. When the number of cells reaches a certain point, the cancer can be felt, measured or seen on a scan. Think of the immune system as a bunch of soldiers. A new enemy appears on the horizon […]

by Ben Ta’ati —  Many of us have read newspaper articles and heard claims on TV and radio reporting new “wonder cures” in the war on cancer. Victory against this terrible disease was, according to those reports, just around the corner. Why is it then that so many people are still dying from this disease? […]

by Becky (R.L.) Coffield —  Who has not reached for aloe vera lotion or gel to ease the pain of a burn? This amazing plant’s medicinal properties extend well beyond being a balm for burns, however. Found in many homes and yards here in the Southwest, the aloe vera plant, actually an herb, is brimming […]

by Dr. Frank George —  Cancer cells have an Achilles heel: sugar. Cancer cells gobble sugar for their energy supply, whereas most other cells use fat as their energy source. This difference is the key to IPT, or insulin potentiated therapy. In IPT, the patient relaxes in a lounge chair with an IV. Insulin is […]

by Ben Ta’ati —  According to the American Chemical Society, a 10-year study by UC Davis researchers has indicated that levels of antioxidants known as flavonoids increase over time in crops grown in organically farmed fields. Other recent scientific studies have suggested that the consumption of flavonoids may protect against cancer, heart disease and other […]

The following is information regarding the adverse reactions of sugar in soda drinks and using ginger for treating and preventing ovarian cancer. What happens within the first hour of drinking a cola: 10 minutes: 10 teaspoons of sugar hit your system, which is 100 percent of your recommended daily intake. You would normally vomit from […]

The following is new information regarding Himalayan salt crystal lamps and the benefits of sunlight on cancer. Himalayan salt crystal lamps Three hundred million years ago, a vast primordial ocean covered the area that would become the Himalayan mountain range. The salt of that unpolluted ocean was preserved as large crystal formations, which now yield […]

by Dr. Martha Grout —  One of our standard cultural mantras is that women should have an annual mammogram to screen for breast cancer. Yet mammography centers around the country are shutting down. A study published in the August 2007 issue of Radiology blames low reimbursement rates from insurance companies and high liability for the […]

Spices are one of nature’s tasty secret weapons that can make your cooked foods healthier. The best part is that spices are relatively inexpensive and come in a wide variety of flavors. Adding them to your meat before tossing it on the grill can cut the risk of cancer, long associated with beef cooked at […]