by Dr. Frank George — We all harbor a stash of environmental chemicals in our bodies. Which chemicals can be tolerated, and which trigger or hasten the development of cancerous cells? And what about diet? According to the National Cancer Institute (NCI), exposure to a wide variety of natural and man-made substances in the environment […]
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Toxins lurking in your foods
March 5, 2012
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by Becky Coffield — A biochemical war is being waged on our health as we are assaulted with more deadly toxins than at any other time in history. Besides air and water pollution, we are bombarded with a continuous flow of electromagnetic waves, including those of very low frequencies. Food additives are also incredibly deadly […]
Mercury in high fructose corn syrup
March 5, 2012
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One more reason to avoid high fructose corn syrup (HFCS) is the discovery of high levels of mercury in food products sweetened with it. A study by the Institute for Agriculture and Trade Policy (IATP) discovered mercury in almost a third of 55 popular food and drink brands that list HFCS as the top ingredient […]
BPA stays in the body longer than expected
March 5, 2012
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Bisphenol A (BPA), a controversial chemical used to harden plastics for consumer products such as baby bottles and food containers, appears to remain in the body much longer than previously thought. A new study found that BPA levels drop eight times more slowly than expected. “What this study shows is that either we are getting […]
Sounds fishy to me
March 5, 2012
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by Dr. Nicholas Meyer — A recent internal draft of a report by the FDA seems to be making a case to reverse a years-old position regarding the amount of fish that children and pregnant women should consume. The FDA, along with the EPA, issued a joint warning regarding the consumption of certain species of […]
Health updates: Marinating meat and genetically modified
March 5, 2012
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The following is new information regarding reducing levels of cancer-causing chemicals in meat and the meaning of the stickers on our produce. Marinating meat in beer or wine reduces cancer-causing chemicals Marinating steak in beer or wine before cooking it dramatically reduces levels of chemicals that can cause cancer. Beer is more effective than wine […]
The Tooth Truth
March 5, 2012
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by Dr. Larry Wilson — The health of your mouth is about far more than appearance. It can literally mean the difference between life and death. In particular, chronic and usually hidden dental infections often wreak havoc on the entire body and can contribute to heart disease and cancer. Modern dentistry is one of the […]
Upper-respiratory infections
February 29, 2012
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by Dr. Theresa Ramsey — Lung disease has become a major health problem in the United States. Below are a few important facts about overall lung diseases, as taken directly from the American Lung Association as of 2008: Every year almost 400,000 Americans die from lung disease. Lung disease is the number three killer (behind […]
Unlock your potential with the V-Plus
February 28, 2012
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by Jolin Brandes with Deanna Melnychuk — Everything in the physical universe is made of energy that vibrates at different frequencies. Scientists believe that humanity, with all its wisdom, has dumped more than 60,000 man-made toxic chemicals into our air, food and water. We also have surrounded ourselves with electronic technology that produces electromagnetic fields. […]
Health news you can use
February 28, 2012
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by Dr. Alan Christianson — The following is new information concerning your health, along with comments on this information. Green tea works better with vitamin C A study at Purdue University has shown that adding ascorbic acid and sucrose to green tea can help the body absorb helpful compounds. Mario Ferruzzi, associate professor of food […]
Germs are hiding in your home
February 28, 2012
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The average hand harbors 150 species of bacteria — some harmless, some beneficial and others capable of causing illness. It is important to disinfect areas where germs are hiding. Below are findings from an in-home bacteria study conducted by the Center for Hygiene and Health in Home and Community at Simmons College School in Boston. […]
H1N1: panic or prevention
February 28, 2012
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by Dr. Steven Siegel — By now you have probably read or heard about the H1N1 swine flu virus. Ninety-nine percent of what you have heard is based on the standard medical approach about how vitally important it is to be vaccinated and “protected.” The question remains though: Are you really protected or are you […]
Nine hidden toxins lurking in your food
February 28, 2012
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If you are not armed with some basic knowledge and awareness, deceptively packaged and presented food in your grocery store can be as dangerous as the proverbial wolf in sheep’s clothing. Here are some tips to help you steer clear of hidden toxins that masquerade as safe products. 1. Stay away from processed meats like […]
March 5, 2012
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