Natural Healing News

The FDA, under pressure from the powerful sugar and artificial sweetener lobby, has issued a warning letter to Celestial Seasonings for using a popular natural sweetener. The letter indicates the FDA classifies the herb stevia as “unsafe,” even though it is a main staple sweetener in China and Japan and has been used without negative […]

by Dr. Shelley Crombach —  Have you ever gone to the doctor while experiencing pain? Did the doctor diagnose inflammation, or give you anti-inflammatory medicine or supplements? What exactly are we fighting with these remedies? Inflammation is an immune reaction that aids in the body’s healing process. Despite its bad name, it is important for […]

by Dr. Cristina Romero-Bosch —  This controversial condition was first recognized by the American Medical Association as recently as 1987. It is defined by the presence of disperse body pain and tenderness with often debilitating fatigue and depression. Fibromyalgia is currently a condition that is ineffectively treated and, at times, even ignored. Despite being present […]

by Lynnette Baumgart —  The number of overweight children has increased dramatically. Being overweight refers to an excess of body weight relative to height. Many families are overweight due to diets high in saturated fats, sugars and an overall sedentary lifestyle. Parent involvement is necessary in order for a child to be healthy, and the […]

by Dr. Theo Christodoulakis —  Myers’ intravenous therapy (IV), or Myers’ cocktail, is used in clinics throughout the United States with great success to treat various conditions. Many patients have seen remarkable differences in their quality of life with this simple therapy that can be done in a clinic or a doctor’s office without going […]

by Dr. Larry Wilson —  Inflammation is usually a normal process whereby the body responds to stress by sending more blood and macrophages to an area and secreting certain chemicals, such as histamine, that irritate the tissues to a degree. This is part of the normal response to stress. — However, problems can develop if […]

by Dr. Glenn S. Chapman —  If you care about your health, you likely take supplements. You probably don’t know it, but you could be wasting your money on some of them. Here’s a typical scenario: You have a chronic condition — allergies, asthma, ADHD, cancer, Crohn’s, diabetes, fibromyalgia, inflammatory bowel, lupus, MS, Parkinson’s, rheumatoid […]

by Rick Barnabo —  While talking about exercise with seniors, some of the objections I most often hear are: “It’s too late,” “It’s not safe” or “I have a chronic illness.” So, is it too late? Is it safe? Should you exercise with a chronic illness? Research has shown that people of all ages benefit […]

by Becky Coffield —  There are several reasons why exercise regimes often fall by the wayside as one gets older. The problem is usually not the exercise routine itself, but may actually be in the imbalance of hormones and nutrients in an aging person’s body. There comes a day when many life-long exercisers are tempted […]

by Stacy Maxwell —  You may have seen the latest commercials touting the goodness of high fructose corn syrup (HFCS). One ad shows two moms at a children’s birthday party — one pours a juice-like beverage and offers it to the other, who declines because it contains high fructose corn syrup. The mom serving the […]

by Sarah McLean —  Meditation is a buzzword these days. Some people cannot live without it, but others think it is too difficult or too New Age. What exactly is involved and why would anyone want to do it? In our daily lives, it’s easy to become overstimulated — visually, mentally, emotionally and physically. Not […]

by Mark Force —  Before you think about supplements, you need to consider your diet — specifically, the foods you eat. You need only two rules to make your diet nearly perfect: Eat foods in their natural, unrefined state. Eat 50 to 75 percent of your diet raw. People using these traditional diets typically have […]

by Esta Libero —  Childhood obesity is skyrocketing. In the 1970s, only 1 in 100 children were obese. In 2010, the obesity rate for children in the U.S. was up to 26 percent. Given this trend, what can we expect in the future? On a cable show called “Jamie Oliver’s Food Revolution,” Chef Jamie traveled […]