by Ronna Prince — Transformation is a big word. The first definition in the World English Dictionary states that it is “a change or alteration, especially a radical one.” You can see the radical alteration of my appearance in the before and after photos in this article. And it was indeed radical. The radical outer […]
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Lectins worse than gluten
December 9, 2012
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by Mary Budinger — One of the reasons grains may be such a problem to eat is because they contain lectins — in addition to gluten. Although gluten in wheat, rye and barley has gotten the headlines, lectins are a bigger problem, according to Sayer Ji, author of The Dark Side of Wheat. Wheat found […]
The Trojan Horse of today
December 6, 2012
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by Christopher Knight — The Greeks and the Trojans were locked in a harsh war. Both sides longed for a final end to it. The Greeks had been attacking the city of Troy for 10 years. The Trojans were fighting for survival, but the Greeks were determined to win the war. Finally, the Greeks realized […]
Anxiety/Panic Attacks
December 5, 2012
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by Dr. Larry Wilson — Anxiety is a very uncomfortable feeling of nervousness, irritability or foreboding about the future. Panic attacks, also known as anxiety attacks, are sudden drastic increases in anxiety to the point where one may have trouble breathing, muscles tighten, the pulse rate increases, and one may collapse or even urinate or […]
Butternut squash — Tasty and good for you
November 28, 2012
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by Dorothy Krupnick — Imagine a vegetable that provides you with good skin integrity, a natural sunscreen, healthy eyes and a powerful antioxidant, all at 82 calories per one-cup serving. Low in sodium and fat-free, the winner is butternut squash. Yes, the hard-skinned squash that always invokes a “what do I do with it?” response […]
The American protein mantra
November 26, 2012
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by Dr. Thomas Lodi — Living in America, we are not only obsessed with eating and drinking protein, we also have begun to supplement non-protein foods, such as fruit, with protein powders. Considered to be the most fundamental and sacred of all nutrients, protein was discovered by the Dutch chemist Gerhard Mulder (1839). Upon discovering […]
Five steps to better dental and overall health
November 17, 2012
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by Dr. Michael P. Bonner — You already know that gum disease can cause cavities, bad breath and tooth loss. You also may know that infected gums increase one’s risk for heart damage. What you may not know — and what dentists are just now discovering — is that gum disease also can drastically increase […]
Power of Carbs
November 16, 2012
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by Dr. Larry Wilson — All living creatures require energy in order to function, and all of our energy comes from the sun. However, human beings cannot directly convert sunlight to energy. We depend upon green plants that both absorb solar energy and store it in compounds called carbohydrates. We are most familiar with these […]
What can we drink that is healthy and non-fattening?
November 12, 2012
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by Nina Anderson — Headlines across the media warn of a growing obesity problem. Not only are snack, fried and fast foods big contributors, but our burgeoning consumption of soft drinks adds to the list of things that make us fat. In an effort to stay healthy, many consumers are turning to sports drinks and […]
Tea leaves: Flowing with the seasons reflects wisdom
October 15, 2012
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by Victoria J. Mogilner — Farmers who plant, nurture and harvest crops, and then allow the ground to lie fallow for a period of rest, know well the significance of the seasons. Practitioners of the principles of Chinese medicine also honor the seasons, understanding that a healthy life is one that follows the seasonal cycle […]
Oats are more than a breakfast food
October 14, 2012
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Often we think of oats as simply breakfast food or a substance found in snacks, but they are actually an amazing grain that can have an enormous impact on your health. On a per-gram basis, oats contain a higher concentration of protein, calcium, iron, zinc, copper, thiamin, phosphorus and vitamin E than any other unfortified […]
Pre-diabetes — are you at risk?
October 13, 2012
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by Dr. Julie Gorman and Dr. Toni Vaughan — More than 41 million Americans fall into the category of having pre-diabetes. With pre-diabetes, one’s fasting blood sugar is above normal (100 mg/dL), but not yet high enough to be classified as diabetes. People with pre-diabetes do not usually have symptoms, so most are not even […]
The truth about stress
October 8, 2012
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by Dr. Barbara Hare — Stress is the body’s alarm system. It is a physiological reaction to a threat in the environment. You might be familiar with the term “fight-or-flight response,” which means that when confronted with a threat, the brain instantaneously triggers a release of stress hormones, which in turn create a series of […]
December 13, 2012
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