Natural Healing News

by Joanne Henning Tedesco —  Ginger is the dried, knobby-shaped root of the perennial herb Zingiber officinale. The plant grows two to three feet tall, and once the leaves of the plant die, its thick roots, about six inches long, are dug up. Ginger is used in Indian curries as well as Chinese, Japanese and […]

by Paula Owens —  The most important component to prevent and reverse disease, experience lasting fat loss and achieve your highest level of health begins by being mindful and conscious of what you choose to eat. Good nutrition and healthy eating start with making smarter choices when shopping for food. The following tips will make […]

by Joanne Henning Tedesco —  The weather is getting cooler and the farmers’ markets are now displaying wonderful fall choices of fruits and vegetables. These delicious foods are the perfect excuse to try new foods and recipes. Sweet or tart, eaten raw or baked in a delicious dish, apples contain antioxidants and dietary fiber. Brussels […]

by Joanne Henning Tedesco — The following are interesting facts about children and their exposure to pesticides. The U.S. Centers for Disease Control reports that one of the main sources of pesticide exposure for U.S. children comes from their food. According to the Food and Drug Administration, half of produce currently tested in grocery stores […]

by Marianne Crafts-Brandner —  Pancakes made without wheat? Quinoa croquettes? A hamburger bun made from rice flour? Adzuki bean brownies? Question: Who would choose such unusual foods? Answer: Someone who is trying to eat a gluten-free diet. In case you have not been in a health food store recently, “wheat-free/gluten-free” is a new way to […]

by Dr. Mark Force —  Most people who closely monitor their diets know that partially hydrogenated oil contains trans fat that clogs the arteries and reduces the “good” cholesterol that helps unclog arteries. Beginning next year, companies must disclose trans fat amounts on food labels. However, the U.S. Food and Drug Administration is going to […]

by Robyn Mulia —  While almost everyone knows that sunglasses protect their eyes from the glaring sun, many do not know that eating healthy fruits and vegetables protects your vision, long-term. Providing children with fresh fruits and vegetables as snacks provides necessary antioxidants to prevent future eye problems. Protect your sunglass-toting kids by offering tasty […]

by Joanne Henning Tedesco —  Summer is here in full blast — high heat, humidity and dust. But, on the positive side, it is a time when great, cooling salads are entirely welcome with our meals. Our local farmers’ markets still offer great vegetables and a wonderful selection of fresh fruits to choose from. With […]

by Stan Kalson —  When choosing foods for your family, whole foods are your best value. A carrot grown with chemical fertilizers and sprayed with pesticides is just not the same as a short, fat, ugly-looking, pesticide-free carrot grown with natural compost. Scientific research has proven that pesticides and other petroleum-based chemicals may be dangerous […]

by Dr. Larry Wilson — Minerals, from calcium and magnesium, to the trace elements such as zinc, are perhaps the single most important group of nutrients. They are required for every bodily function, from activating muscles and nerves, to digestion, energy production, and all healing and regeneration of the body. This article focuses on important […]

by Joanne Henning Tedesco —  The following are some helpful hints to make your produce last longer.. Cut the bottoms off of asparagus, put upright in a glass of water, cover with a plastic bag and store in your fridge. Store onions in old pantyhose to keep them fresh for up to eight months. Tie […]

by Joanne Henning Tedesco —  Early summer is a wonderful time of year to use our patios, especially if we have ceiling fans to move the air and keep the bugs away. The nighttime temperatures are lovely and make the outdoors a peaceful, fun place to eat and enjoy the evening. Keep the lights dim […]

by Joanne Henning Tedesco —  If you are overwhelmed with an abundance of tomatoes in your garden and want to can them, it is easy to do, but it is very important to read up on canning so that you ensure your food is safe throughout the process. The Internet has lots of articles to […]