Natural Healing News

by Stan Kalson —  The following are a few recipes for great appetizers that has been shared by Jessica Metz, a registered dietician and owner of the former Mandala Tearoom, that was located in Scottsdale, Ariz.:   White Bean Hummus Ingredients: 1-1/2 cups white beans, cooked and drained 1/4 cup tahini 3 tablespoons lemon juice […]

by Dr. Denise Quance  —  Fall is quickly approaching, even if the weather does not feel like it yet, and that means a bevy of back-to-stress activities. Now that the lazy days of summer are coming to an end and the kids are returning to school, to homework and to sports, it is easy to […]

by Stan Kalson —  Custom wraps and salads are available at many restaurants today. Some are homemade, fresh, with natural ingredients from which customers can select to make their own custom salads and wraps. Here are some salad and wrap recipes to try at home. BBQ Tortilla Salad Ingredients: 1/2 cup chopped salad greens 1/2 cup […]

by Dorothy Krupnick, M.S.R.D. —  Walking down the supermarket aisles to shop for a healthy dessert will baffle any consumer who is new to nutrition and health awareness. There are cake and pudding mixes, prepared cookie dough and the like. As consumers, we are bombarded with the concept of simple carbohydrates versus complex carbohydrates. We […]

by Joanne Henning Tedesco — Do you have a Buddha belly or big hips? It makes a difference in your overall health. In fact, research shows that people with an apple-shaped figure are at greater risk for insulin resistance, diabetes and heart disease than their pear-shaped counterparts. The reason is that the accumulation of fat […]

Organic produce is expensive, but you can still eat healthy, and save money if you go to some of the local farms or sign up for a Community-Supported Agriculture (CSA) group in your area. CSAs are basically partnerships between farms and communities, where farms deliver produce directly to the communities. It’s cheaper than stores because […]

by Dr. Larry Wilson —  Vegetables are edible roots, stems, leaves and flowers. Although the variety of vegetables numbers in the thousands, most people deprive themselves of their delicious tastes, colors and textures by eating only a few of them. Vegetables have been eaten for as long as mankind has been on earth. By the […]

by Amber Geller —  What are antioxidants? You may have heard that they have something to do with blueberries. While that is true, there is much more to these powerful nutrients that ultimately guard your body against free radicals. Dr. Michael Cutler, M.D., director of anti-aging research at the National Institutes of Health, says, “The […]

by Joanne Henning Tedesco —  Switching to a gluten-free diet means making changes in your pantry, in the foods you buy and in the recipes you use. It is also a lot of trial and error, but remember, if the foods you choose are fresh vegetables or protein eaten plain, raw or cooked simply, they […]

by Stan Kalson —  As the temperatures cool, thoughts of warming and nutritious meals created in a pot fill our minds. Growing up in a much cooler climate than Arizona, I remember coming home on a cold winter night to the smell of a pot of soup cooking on the stove. Those memories reflect a […]

by Dr. Thomas Lodi —  Living in America, we are not only obsessed with eating and drinking protein, we also have begun to supplement non-protein foods, such as fruit, with protein powders. Considered to be the most fundamental and sacred of all nutrients, protein was discovered by the Dutch chemist Gerhard Mulder (1839). Upon discovering […]

by Marianne Crafts-Brandner —  Many of us have begun to realize that diets for weight loss don’t work, and that the only way to lose weight and keep it off permanently is to change our eating habits. The key is a more balanced approach that eliminates “bad foods,” rather than entire food groups. Instead of […]

by Dr. Larry Wilson —  All living creatures require energy in order to function, and all of our energy comes from the sun. However, human beings cannot directly convert sunlight to energy. We depend upon green plants that both absorb solar energy and store it in compounds called carbohydrates. We are most familiar with these […]