by Joanne Henning Tedesco — Fall is a time for comfort foods, which happened to be the topic of many lively discussions with my relatives at a recent visit to the family wheat farm in the state of Washington. Long gone are the winter root cellars filled with potatoes, squash, pumpkins, cabbage and apples, as […]
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Health updates: Children’s car seats and almonds
February 23, 2012
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The following is new information regarding dangerous chemicals found in children’s car seats and the health benefits of an almond-enriched, low-calorie diet. Hidden danger found in children’s car seats A study has uncovered the presence of dangerous chemicals in a range of child car seats. The Ecology Center tested more than 150 infant convertible and […]
Keep Big Brother out of home gardens
February 23, 2012
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by Janet Gangl — One of the escapist delights of Phoenix urban living is connecting with pals at farmers’ markets and the organic veggies/fruits section of the local grocery stores. There, as we browse the offerings of cherry tomatoes, zucchinis, endives, herbs and other farm-grown munchies, we can indulge our back-to-the-country yearnings while stocking up […]
It is time to enjoy pumpkins
February 23, 2012
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by Karen Langston — The pumpkin has been a staple of the American diet for a very long time. Native Americans were using the pumpkin both for its seeds (as food) and for medicinal purposes long before pilgrims set foot on what is now American soil. Pumpkin was also used for treating snakebites, as a […]
Monsanto’s corn is toppling over
February 23, 2012
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As the summer growing season draws to a close, 2011 is emerging as the year of the superinsect — the year that pests officially developed resistance to Monsanto’s genetically engineered, bug-killing corn. In late July 2011, Iowa scientists documented the existence of corn rootworms — ravenous pests that attack the roots of corn plants, even […]
Microwave ovens: Another form of radiation?
February 23, 2012
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by Dr. Ann Louise Gittleman — Radiation from nuclear power plants has been in the news a lot these days — and for good reason. But what about the radiation emitted from your microwave oven? Convenience vs. health Microwaves are a form of electromagnetic energy, like radio waves or light waves. They do not use […]
Have you had a date lately?
February 23, 2012
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by Rima Mehta — By now, we all know that we should eat plenty of fruits and vegetables every day. They are great sources of vitamins and minerals that help our bodies function well. If you follow a diet plan, no matter what kind, there is always the possibility of craving something sweet. Here is […]
An alternative to nonstick cookware
February 23, 2012
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Over the years, many of us have come to rely on nonstick pans as the best way to either cook or bake food without having to use a lot of oil or get stuck afterward with a challenging cleanup. However, the latest reports have raised questions about the safety of nonstick cookware and the environmental […]
Sweet potatoes to the rescue
February 23, 2012
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One of the most nutritious winter foods is the sweet potato. These orange-skinned root vegetables offer an amazing host of health benefits. Here are just a few: High nutritional value — The Center for Science in the Public Interest rates the sweet potato as the most nutritious vegetable because of its nutritional richness. One cup […]
Foods that free you from pain
February 23, 2012
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by Dr. Fred G. Arnold — In 431 B.C., Hippocrates, the father of medicine said, “Let food be thy medicine and medicine be thy food.” Throughout history, the healing properties of food have been reported by many diverse cultures around the world. However, the past decade has presented an explosion of clinical research showing the […]
Healthy onion soup and chili powder
February 23, 2012
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Eating a healthy natural diet sometimes means saying goodbye to many of your favorite recipes, because they call for unhealthy items that are loaded with hidden MSG and other unhealthy additives. But, if you are willing to experiment, it is often possible to find homemade equivalents for seasoning items that will serve your purpose. The […]
Food for when it is cold outside
February 23, 2012
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by Joanne Henning Tedesco — Having just spent two weeks in the chilly Northwest (with temperatures as low as 15° F), all I wanted to cook and eat were warming, healthy and easily prepared foods that would also feed a group of people. It was a time for family, great food, lots of fun and […]
The healthy business traveler
February 23, 2012
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by Karen Langston — Business travel can be difficult for those trying to eat well and exercise every day. Here are a few tips for maintaining a healthy lifestyle while on the road. Plan ahead. Before booking your next hotel room, do a little research. Make sure it has a mini bar. Then research where […]



February 23, 2012
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