by Dr. Larry Wilson — Few subjects are as controversial as the value of food supplements. I used to believe, as physicians are trained to believe, that most food supplements are rarely needed, especially if one eats well. However, after extensive reading, personal experience and reports from thousands of patients, I am convinced of the […]
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Fresh organic foods that fight cancer
November 6, 2012
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by Joanne Henning Tedesco — Many people are falling prey to cancer due to increased stress and strain, and unhealthy eating habits, according to a recent study by the National Academy of Naturopathy. Many dietary remedies for human ailments have been known for centuries, and an increasing number of nutritional scientists have been conducting studies […]
Depression, antidepressants and self-determination
October 31, 2012
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by Dr. Mark Force — Medical (allopathic) doctors commonly treat depression by prescribing SSRI (selective serotonin reuptake inhibitor) drugs such as Prozac, Paxil or Effexor. As of 2002, approximately 10 percent of adults in this country were using prescription antidepressants. There has been a recent trend to prescribe SSRIs for children; Prozac now comes in […]
Healthy and tasty fruitcake
October 30, 2012
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by Dorothy Krupnick — Holiday food should not be the object of snickering and ridicule. Yet the fruitcake always makes its way onto the scene as the joke of the season. How sad. This holiday treat has nutritional value and is delicious when the appropriate ingredients are used. When we rename it “spice cake,” with […]
Health updates
October 25, 2012
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The following is new information regarding your health, with details about the sale of raw milk, and the relationship between sleep deprivation in children and adult obesity. An introduction to the debate over raw milk Most Americans are only familiar with pasteurized and homogenized milk because in many states it is illegal to sell raw […]
The Ayurvedic principles of food
October 23, 2012
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by Kevin Afuso — When cooking meals for students during yoga teacher training programs, it is important to be strict about the ingredients used in the meals. Adherence to this decision often causes much confusion among the students. The answers lie in understanding the connection between the physical food we eat and the effect it […]
The Master Cleanser — a key to re-invigorating your life
October 18, 2012
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by Leslee J. Klinsky — Today, many of us are feeling run down, sluggish, constipated, chronically fatigued and completely lackluster, and we know we need to do something quickly to turn ourselves around. We tend to be skeptical about fasts and cleanses — many of which we have suffered through the torture of trying, only […]
Tea leaves: Flowing with the seasons reflects wisdom
October 15, 2012
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by Victoria J. Mogilner — Farmers who plant, nurture and harvest crops, and then allow the ground to lie fallow for a period of rest, know well the significance of the seasons. Practitioners of the principles of Chinese medicine also honor the seasons, understanding that a healthy life is one that follows the seasonal cycle […]
Facts about mustard
October 14, 2012
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More than 4,000 years ago, mustard seeds were used in Greece and Egypt for flavor and as a medicine. Mustard is a part of the cabbage family. White mustard (Brassica alba or Brassica hirta) is a beige or straw-colored round, hard seed. Its light outer skin is removed before sale. With its milder flavor and […]
Oats are more than a breakfast food
October 14, 2012
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Often we think of oats as simply breakfast food or a substance found in snacks, but they are actually an amazing grain that can have an enormous impact on your health. On a per-gram basis, oats contain a higher concentration of protein, calcium, iron, zinc, copper, thiamin, phosphorus and vitamin E than any other unfortified […]
The Ayurvedic Corner: sesame oil and tahini
October 13, 2012
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by Kevin Afuso — As we settle into winter, the cooling, drying elements of the season begin to emerge. An excellent ingredient for keeping the body warm and balanced is sesame oil. Sesame oil is derived from sesame seeds and, ayurvedically, it has a sweet and bitter taste that is heating in its digestive action. […]
Pre-diabetes — are you at risk?
October 13, 2012
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by Dr. Julie Gorman and Dr. Toni Vaughan — More than 41 million Americans fall into the category of having pre-diabetes. With pre-diabetes, one’s fasting blood sugar is above normal (100 mg/dL), but not yet high enough to be classified as diabetes. People with pre-diabetes do not usually have symptoms, so most are not even […]
Common sense for the common cold
October 11, 2012
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by Curt Burbach — It is perfectly normal for a person to experience a head cold once in a while. It is the body’s way of emptying out the trash, so to speak. It is actually a good sign because your body will not go into the cold mode unless it knows that it has […]
November 6, 2012
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