Natural Healing News

by Michelle May, M.D. —  We are bombarded with information about eating right and exercising, but millions still battle their weight. Diets often impose food rules that most people do not, cannot or should not follow for very long. Diet experts recommend counting calories, servings or points. Some diets require you to eat pre-packaged meals […]

by Joanne Henning Tedesco —  Among all the various colors of corn in the world — white, yellow, red, purple, brown, green and blue — a purple corn has been cultivated in South America for thousands of years. Generally grown in Peru, purple corn (frequently referred to as blue corn) is one of nature’s richest […]

by Stan Kalson —  Custom wraps and salads are available at many restaurants today. Some are homemade, fresh, with natural ingredients from which customers can select to make their own custom salads and wraps. Here are some salad and wrap recipes to try at home. BBQ Tortilla Salad Ingredients: 1/2 cup chopped salad greens 1/2 cup […]

by Dorothy Krupnick, M.S.R.D. —  Walking down the supermarket aisles to shop for a healthy dessert will baffle any consumer who is new to nutrition and health awareness. There are cake and pudding mixes, prepared cookie dough and the like. As consumers, we are bombarded with the concept of simple carbohydrates versus complex carbohydrates. We […]

by Dr. Melissa Dawahare —  With the popularity of NBC’s hit show “The Biggest Loser” and Dr. Phil’s book, The Ultimate Weight Solution, the topic of weight loss is in the spotlight. People across America are beginning to participate in weight loss programs, eat better and exercise more. This trend comes just in time, because […]

by Joanne Henning Tedesco — Do you have a Buddha belly or big hips? It makes a difference in your overall health. In fact, research shows that people with an apple-shaped figure are at greater risk for insulin resistance, diabetes and heart disease than their pear-shaped counterparts. The reason is that the accumulation of fat […]

by Julia Busch —  Editor’s note: This article is for information purposes only. Any application of the information contained in this column is done strictly at the risk of the user. Attention deficit hyperactivity disorder (ADHD) is a neurological problem caused by genetic factors. Generally apparent before the age of 7, no two ADHD individuals […]

by Mary M. Ernsberger —  For the last several years, the media has focused on the increased number of young people with eating disorders such as anorexia and bulimia. Blame for these disorders went to the advertising industry and its portrayal of the perfect body in clothing, perfume and food product ads focused at the […]

by Marianne Crafts-Brandner —  Why is eating a rice cake as bad for you as eating a doughnut? Why are so many people plagued with arthritis these days? What’s the connection between fat and wrinkles? The answer to these questions: “It’s all about inflammation!” Whether it is doughnuts, potato chips or rice cakes, each of […]

by Joanne Henning Tedesco —  If you are overwhelmed with an urge to wolf down chocolate or cookies, you should head straight to the kitchen. Although mindless snacking packs on the pounds like no other pastime, certain foods can make a difference in your need to nibble. Dietitians will tell you that eating low-calorie, fiber-rich […]

Organic produce is expensive, but you can still eat healthy, and save money if you go to some of the local farms or sign up for a Community-Supported Agriculture (CSA) group in your area. CSAs are basically partnerships between farms and communities, where farms deliver produce directly to the communities. It’s cheaper than stores because […]

by Dorothy Krupnick —  Peas, beans and lentils have been a nutritious staple for thousands of years. The remnants of these foodstuffs, also called pulses or legumes, have been found in ancient settlements in Egypt, Peru and East Indian civilizations. They are the edible seeds of plants, which are high in soluble fiber and protein, […]

by Amber Geller —  What are antioxidants? You may have heard that they have something to do with blueberries. While that is true, there is much more to these powerful nutrients that ultimately guard your body against free radicals. Dr. Michael Cutler, M.D., director of anti-aging research at the National Institutes of Health, says, “The […]