Natural Healing News

by Wayne Purdin —  What is it about the setting sun? We have all seen it countless times in movies, read about it in novels and, perhaps, experienced it in our own lives. Two lovers drink in a gorgeous sunset, then turn to gaze into each others’ eyes — the perfect moment for a first […]

by Amber Geller —  What are antioxidants? You may have heard that they have something to do with blueberries. While that is true, there is much more to these powerful nutrients that ultimately guard your body against free radicals. Dr. Michael Cutler, M.D., director of anti-aging research at the National Institutes of Health, says, “The […]

by Michael and Robin Mastro —  Our homes, when carefully oriented, have the power to give us comfort and security and to be one of our best investments. We spend a great deal of time and money to accomplish this, but how do we really know if we are creating a positive and life-supporting place […]

by Dr. Jennifer Burns —  With the arrival of summer and the monsoon season come the bugs and the occasional unpleasant encounter they bring. Even if you think you have taken all the necessary precautions — bug lights, fly paper, outdoor bug repellent with DEET — there likely will be an unavoidable bite that causes […]

by Dr. Nicholas J. Meyer —  Dentistry has begun to take on newer roles as technology and awareness of the human condition have exploded. For example, in the area of sleep breathing disorders, dentists have moved into a primary role for treatment, while just a few short years ago they would never have dared tread […]

Genetically modified organisms (GMOs) are the subject of a new documentary produced by Jeffrey Smith of the Institute for Responsible Technology. “Genetic Roulette — The Gamble of Our Lives” is an 83-minute look at how the health of Americans has noticeably deteriorated since GM crops became available to consumers in the mid-1990s. (geneticroulettemovie.com) Medical professionals and […]

by Rose Montana —  Food derived from genetically engineered (GE) crops entered the U.S. food supply sometime after 1996, the year in which the first GE crops were planted. Chemical companies, including Monsanto, Syngenta, Dow and BASF, that produce these never-before-in-the-history-of-planet-Earth organisms have succeeded in keeping most consumers in the dark regarding genetically modified organisms […]

by Ronna Prince —  Transformation is a big word. The first definition in the World English Dictionary states that it is “a change or alteration, especially a radical one.” You can see the radical alteration of my appearance in the before and after photos in this article. And it was indeed radical. The radical outer […]

by Joanne Henning Tedesco —  Switching to a gluten-free diet means making changes in your pantry, in the foods you buy and in the recipes you use. It is also a lot of trial and error, but remember, if the foods you choose are fresh vegetables or protein eaten plain, raw or cooked simply, they […]

by Mary Budinger —  The city of Phoenix was poised to remove fluoride from the tap water of its 1.4 million residents, but when the dust settled on September 11, 2012, the decision was made to continue the status quo. Councilman Tom Simplot originally raised the issue of whether or not the city should continue […]

by Dr. Nicholas Meyer —  “My neurologist will not listen to me!” I am hearing this more and more, especially when it comes to a patient- derived notion that he/she might have mercury toxicity. It seems there is a sort of medical conspiracy with respect to mercury. Lead is the favored poster child for toxicity […]

by Betsy Timmerman —  Healing from fibromyalgia requires a multifaceted approach. Vitamin and mineral deficiencies must be corrected; an acidic cellular state must be made more alkaline; muscles must be stretched and strengthened just so; sleep disorders must be rectified; and a proper food plan must be in place. Some people use a combination of […]

by Mary Budinger —  One of the reasons grains may be such a problem to eat is because they contain lectins — in addition to gluten. Although gluten in wheat, rye and barley has gotten the headlines, lectins are a bigger problem, according to Sayer Ji, author of The Dark Side of Wheat. Wheat found […]