Divine Nourishment: Gluten-Free, Vegan Recipes

Divine Nourishment: Gluten-Free, Vegan Recipes

From various cultures and traditions, each recipe, accompanied by beautiful full-color photographs, is intended to divinely nourish you and those with whom you share your meals.

by Alberto Valdes and Carol Jaffe —

Inspired by the beauty of Mother Nature’s harvest, these gluten-free, vegan recipes make food preparation a tasty and joyful adventure.

From various cultures and traditions, each recipe, accompanied by beautiful full-color photographs, is intended to divinely nourish you and those with whom you share your meals.

The authors promote the use of organic, farm-to-table ingredients and encourage you to do the same.

They stress that when we are respectful of our bodies and appreciative of Mother Earth, the personal benefits are endless.

Their loving preparation of inspired dishes and eating consciously make every meal an occasion for divine nourishment.

With thoughtful recipes accompanied by Jaffe’s stunning photography, the book inspires creativity around vegan cooking and sustainable food.

The authors learned through playful experimentation and encourage you to do the same.

Their hope is that this book serves to bring you success, not only in your kitchen and at your table, but also to all areas of your health.

Above all, they want you to have fun while preparing and enjoying these mouth-watering delights.

$16.95 — Creative Works, 5183 Tennis Lane, Delray Beach, Fl 33484.

Reprinted from AzNetNews, Volume 34, Number 5, October/November 2015.