Noyes shows how readers can think beyond burgers and kabobs and create everything from quick appetizers and sandwich fillings to side dishes and even a surprising array of sweets — all on the grill.
Grills Gone Vegan
by Tamasin Noyes —
Move over meat! With this book, plant-based proteins, vegetables and even fruits take center stage on the grill to bring out their rich, deep flavors.
Noyes shows how readers can think beyond burgers and kabobs and create everything from quick appetizers and sandwich fillings to side dishes and even a surprising array of sweets — all on the grill.
Her rubs and sauces make tofu, tempeh and seitan explode with flavor, and her marinades infuse portobello mushrooms and other succulent vegetables with savory depth.
Every recipe offers indoor cooking options, so readers can put together a satisfying and delectable grilled meal in any weather or season, with any type of grilling equipment.
Noyes includes information on the art and science of the grilling process, along with guidance for how to buy both outdoor and indoor grills and how to use smoker boxes.
She also shares her tips for prepping plant-based proteins and veggies so they can be grilled to perfection. Inspiring menus help readers create the perfect mood, party or grill using the bounty of the season.
$19.95 — Book Publishing Company, P.O. Box 99, Summertown, TN 38483.
Reprinted from AzNetNews, Volume 32, Number 3, June/July 2013.
April 6, 2016
Book review, June/July 2013 Issue