Includes a definitive guide to buying, storing and preparing whole foods; plus handy charts and tables that summarize what is in season and when.
New Good Food : Shopper’s Pocket Guide to Organic, Sustainable and Seasonal Whole Foods
by Margaret M. Wittenberg —
This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format.
Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods.
Includes a definitive guide to buying, storing and preparing whole foods; plus handy charts and tables that summarize what is in season and when.
$11 — Ten Speed Press, P.O. Box 7123, Berkeley, CA 94747.
Reprinted from AzNetNews, Volume 27, Number 5, October/November 2008.
August 15, 2015
Book review, October/November 2008 Issue