Stop, Drop and Cook: Everyday Dutch Oven Cooking with Food Storage

Stop, Drop and Cook: Everyday Dutch Oven Cooking with Food Storage

This must-have guide to Dutch oven cooking teaches you how to create delicious, gourmet meals for your family with common food storage items.

by Mark Hansen —

When disaster strikes, what will you be eating?

This must-have guide to Dutch oven cooking teaches you how to create delicious, gourmet meals for your family with common food storage items.

Even if the power and gas lines are out, you should not have to sacrifice your taste buds.

Hansen has included tasty meals and sweets for you to enjoy, including beef stew, jambalaya, pizza, bean dishes, Ezekiel bread, blueberry almond cake and more.

The cookbook is filled with expert advice on how to shop for and purchase a Dutch oven, food storage staples, and resources that include websites that give good advice and can help you with further research.

The book also includes more than 75 easy-to-follow recipes and is perfect for emergency preparedness, camp outs or everyday eating.

$13.99 — Hobble Creek Press, an imprint of Cedar Fort, Inc., 2373 W. 700 S., Springville, UT 84663.

Reprinted from AzNetNews, Volume 35, Number 1, February/March 2016.