Simply stated, organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms (GMOs) or ionizing radiation. The USDA’s National Organic Program (NOP) defines organic as follows: “Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water […]
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Eating fresh
August 15, 2012
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by Jacque Miller — The secret to eating fresh is to buy locally grown foods. Today, organic food has grown into a $14 billion business and is the fastest growing segment of the grocery industry. Many of our neighborhood grocery stores have sections in the produce department devoted to locally grown organic food. Farmers’ markets are […]
April 2, 2013
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