The Almond Milk Cookbook: Over 100 Delicious Recipes! by Alan Roettinger — Almond milk is an exciting, versatile alternative to dairy- and soy-based milks, and if you are vegan, lactose-intolerant or allergic to soy, you can still enjoy the rich, creamy goodness of milk. Almond milk has a light flavor with just a hint of […]
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The good news about chocolate
March 18, 2013
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by Stan Kalson — Cacao, the plant that is the source of chocolate, originated with the Olmec Indians around 1500 B.C. Cacao products have been winning fans since the Aztec leader Montezuma introduced the first chocolate beverage to the Spanish conqueror Cortez, who subsequently took it to Spain. The Mayans and Aztecs used cacao in […]
August 31, 2015
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