Tag Archives: Center for Science in the Public Interest

Sodas may increase heart attacks, stroke, cancer

August 12, 2012

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by Mary Budinger —  A recent study reported in the Journal of General Internal Medicine suggests that people who drink diet soda every day are 44 percent more likely than non-drinkers to suffer a heart attack or stroke. Researchers said the study tried to account for the possibility that people who drink diet sodas also […]

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Are you eating toxic food dyes?

February 24, 2012

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Every year, food manufacturers pour 15 million pounds of artificial food dyes into U.S. foods — and that amount only factors in eight different varieties, according to the Center for Science in the Public Interest. These dyes are so common in U.S. foods (especially kids’ foods) that parents do not think twice about serving rainbow-colored […]

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