Tag Archives: cereal grains

FDA labels “gluten-free”

November 26, 2013

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by Mary Budinger —  The Food and Drug Administration (FDA) has issued the first standards for what food companies can label as “gluten-free.” Until now, manufacturers have been able to use their own discretion as to how much gluten they include. Gluten-free products will have to contain less than 20 parts per million of gluten. […]

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Power of Carbs

November 16, 2012

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by Dr. Larry Wilson —  All living creatures require energy in order to function, and all of our energy comes from the sun. However, human beings cannot directly convert sunlight to energy. We depend upon green plants that both absorb solar energy and store it in compounds called carbohydrates. We are most familiar with these […]

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