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Tag Archives: chemical

Health updates: Canned soups and antioxidants

February 27, 2012

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The following is new information regarding canned soups and antioxidants, a key to preventing flu. Canned soups can be dangerous to your health The food processing world is reeling from a shocking new series of tests released by Consumer Reports, revealing that many leading brands of canned foods contain Bisphenol A (BPA) — a toxic […]

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An alternative to nonstick cookware

February 23, 2012

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Over the years, many of us have come to rely on nonstick pans as the best way to either cook or bake food without having to use a lot of oil or get stuck afterward with a challenging cleanup. However, the latest reports have raised questions about the safety of nonstick cookware and the environmental […]

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