by Courtney Pineau — Genetically modified organisms (GMOs) are plants or animals created through the gene-splicing techniques of biotechnology. These are organisms that would never occur naturally. Many health risks are associated with GMOs, but I keep them out of my home because I have no interest in feeding my family experimental foods. The studies […]
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Toxins lurking in your foods
March 5, 2012
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by Becky Coffield — A biochemical war is being waged on our health as we are assaulted with more deadly toxins than at any other time in history. Besides air and water pollution, we are bombarded with a continuous flow of electromagnetic waves, including those of very low frequencies. Food additives are also incredibly deadly […]
Appetizers to the rescue
February 24, 2012
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by Joanne Henning Tedesco — Having friends and family over is a snap when the menu features an array of mingle-friendly finger foods. For more inspiration, check the Internet, where you can find lots of recipes for delicious dips and snacks — all guaranteed to help get your dinner or party off to a great […]
August 11, 2012
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