by Dr. Larry Wilson — Vegetables are edible roots, stems, leaves and flowers. Although the variety of vegetables numbers in the thousands, most people deprive themselves of their delicious tastes, colors and textures by eating only a few of them. Vegetables have been eaten for as long as mankind has been on earth. By the […]
Tag Archives: chlorophyll
A new complete wheatgrass powder
August 26, 2012
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by Stan Kalson — Complete wheatgrass powder differs from traditional wheatgrass juice in that it contains the whole plant, including the roots. The plant is ground up, cold dried and powdered. When the powder is activated with cold water, it is very active biologically with a mild, palatable taste, unlike the juice of wheatgrass. Wheatgrass […]
December 27, 2012
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