by Rose Montana — Food derived from genetically engineered (GE) crops entered the U.S. food supply sometime after 1996, the year in which the first GE crops were planted. Chemical companies, including Monsanto, Syngenta, Dow and BASF, that produce these never-before-in-the-history-of-planet-Earth organisms have succeeded in keeping most consumers in the dark regarding genetically modified organisms […]
Copyright 1981-2012 Arizona Networking News, AzNetNews and
naturalhealingnews.com. All Rights Reserved.
Disclaimer: The entire contents of this website are based upon and are the
opinions of the respective authors. The information on this website is
offered for informational, educational and entertainment purposes only. It
is not intended to replace a one-on-one relationship with a qualified health
care professional or is not intended as medical advice. It is intended as a
sharing of knowledge and information. Your use of this website indicates
your agreement to these terms and those published here.
It is important for you to make your own health care decisions based upon
your research and in partnership with a qualified health care professional.
There is no replacement for professional medical treatment and advice, and
you are urged to consult with your physician before pursuing any treatment
or supplement regime.
December 13, 2012
Comments Off on What we need to know about genetically engineered foods