New government dietary advice by Joanne Henning Tedesco — The 2015-2020 Dietary Guidelines for Americans was released by the government in January and was designed to help Americans eat a healthier diet and improve their overall eating patterns. The impact of the new guidelines is widespread. School lunch standards change. Nutrition labels reflect revised daily […]
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Not all red meat is the same
February 26, 2012
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by Mary Budinger — Red meat has been vilified as the cause of cancer and heart disease. But a new landmark study is the first to make a distinction between “real” red meat and manufactured red meat. Harvard researchers found that eating a 1.8-ounce daily serving of processed meat (about one-and-a-half slices of deli meats […]
February 16, 2016
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