Tag Archives: Environmental Working Group

Pre-pregnancy cleansing

June 16, 2013

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by Dr. Adrienne Stewart  —  Preventative medicine has lifelong benefits. The earlier you invest in your health, the greater the returns you can expect throughout life. Imagine the benefits of a healthy lifestyle as a young child or even before you were born. That is why preconception care can be very healing, not only for […]

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Help for Alzheimer’s cognitive decline

May 25, 2013

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by Dr. Alan Christianson —  Is there anything fresh fish and fish oil cannot do for health? I am beginning to think not, as I read studies like the one in the journal Neurology ( that shows omega-3 fatty acids can lower your risk of dementia and brain deterioration. Alzheimer’s and other forms of dementia […]

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Toxic BPA leaching into canned foods

October 8, 2012

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An alarming new study from the Environmental Working Group analyzed samples of canned fruit, vegetables, soda and baby formula on sale in supermarkets and found that more than 50 percent were tainted with a chemical linked to birth defects, ADHD and cancer. The chemical, bisphenol A (BPA), is an ingredient in plastics that lines food […]

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What is in your sunscreen?

September 3, 2012

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by Mary Budinger —  The latest recommendations for sunscreens from the American Academy of Dermatology (AAD) contradict the recommendations of the Environmental Working Group (EWG), a nonprofit organization that advocates for health protective policies. Three ingredients on which the two groups disagree are oxybenzone, retinyl palmitate and nanoparticles. “Available peer-reviewed scientific literature and regulatory assessments […]

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Environmental toxins impede thyroid function

August 14, 2012

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by Dr. Mark Starr —  Almost all of us have perchlorate in our bodies, according to the Centers for Disease Control. It is a by-product derived from the manufacture of rocket and jet fuel, car air bags and fireworks. It is virtually everywhere as it leaks into much of the nation’s drinking water supply. Perchlorate […]

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Benefits of organic food

July 30, 2012

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by Ben Ta’ati —  According to the American Chemical Society, a 10-year study by UC Davis researchers has indicated that levels of antioxidants known as flavonoids increase over time in crops grown in organically farmed fields. Other recent scientific studies have suggested that the consumption of flavonoids may protect against cancer, heart disease and other […]

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Health updates: Organic groceries and tests on pesticide chemicals

February 28, 2012

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The following is new information regarding saving money on organic groceries and the EPA mandating tests on endocrine disruptors. Saving money on organic groceries According to the Environmental Working Group, a nonprofit environmental research firm, the fruits and vegetables that contain the most pesticide residue and should be replaced with organically grown are: peaches, apples, […]

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Children surrounded by chemicals in school

February 25, 2012

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As your children board the bus for school tomorrow, consider this: A study by the Environmental Working Group (EWG) found that cleaning products used in California’s schools emitted more than 450 chemicals into the air. This includes formaldehyde, chloroform and a long list of chemicals that have clear links to asthma, cancer and other troubling […]

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