Tag Archives: folic acid

Trimethylglycine (TMG) to the Rescue

June 1, 2013

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by Dr. Larry Wilson —  Many people believe or were taught that diet alone provides adequate nutrition and that we do not need to take nutritional supplements. I, too, believed this at one time. However, years of experience as a physician proved me wrong. Our food supply today is low in nutrients — even the […]

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Hair stylist or life artist?

May 29, 2013

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by Johnny G —  Who among us has not experienced a bad hair day — or bad hair days? As insignificant as it may sound, bad hair has the potential to affect your whole day, because how we look colors the way we see ourselves. Beginning the day feeling less than our best can throw […]

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Chives: Good for you

January 30, 2013

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by Joanne Henning Tedesco — Chives (Allium schoenoprasum) are a member of the same botanical family as onions, scallions and garlic, and have a long history of culinary and medicinal uses. Chives, and their flowers, are high in vitamin C, folic acid and potassium, and contain a high concentration of sulfur compounds and other essential […]

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Antioxidants = anti-aging

December 21, 2012

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by Amber Geller —  What are antioxidants? You may have heard that they have something to do with blueberries. While that is true, there is much more to these powerful nutrients that ultimately guard your body against free radicals. Dr. Michael Cutler, M.D., director of anti-aging research at the National Institutes of Health, says, “The […]

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Fulvic acid and mineral deficiency

August 20, 2012

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It is estiminated that 99 percent of Americans are mineral deficient, which could be the cause of 60 different diseases. Researchers have known for years that at least 90 nutrients are needed to maintain optimal health — including a minimum of 59 minerals, 16 vitamins, 12 amino acids and three essential fatty acids. Fulvic acid, […]

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Reversing gum disease and bone loss

August 10, 2012

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by Julia Busch —  Over 95 percent of Americans have gum disease, and it can be a killer. Though seldom lethal, mounting medical literature directly associates oral disease with extensive systemic problems, including leukemia, arthritis, heart, kidney, liver and lung diseases. “Cancer begins in the mouth,” says nutritionist Dr. Cass Ingram, a doctor of osteopathy […]

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Health news you can use

February 24, 2012

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by Dr. Alan Christianson —  New research shows that calcium supplementation raised heart attack risk by 20 percent to 30 percent; also, should you use folate or folic acid (the synthetic form)? Calcium As long as we have known about heart disease, we have also known that cardiovascular plaque is calcified. Over the years, this […]

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