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Tag Archives: genetically modified

Washington state will not label GMO foods

December 16, 2013

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by Mary Budinger —  Grass-roots efforts to label foods with genetically modified organisms (GMOs) in the state of Washington failed at the polls on November 5. Initiative 522 would have taken effect in 2015 and it would have mandated labels on the front of food packaging. Genetically engineered produce and meat from genetically engineered animals […]

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GM vs. non-GM corn

August 25, 2013

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by Joanne Henning Tedesco —  People are talking about genetically modified (GM) foods and glyphosate, the ingredient in Roundup® that is used to kill weeds, which has been added to GM foods. But many people do not know that genetic modification is also making our modern food less nutritious than it used to be. Recently, […]

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Cashews and nuts — what to buy and what not to buy

August 16, 2012

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by Karen Langston —  You have patted yourself on the back for choosing cashews over a chocolate bar. And you earned that pat. Sort of. You can only celebrate your choice if you did one important thing — did you read the ingredient list posted on the back of the package? If you did not, […]

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Health updates: Marinating meat and genetically modified

March 5, 2012

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The following is new information regarding reducing levels of cancer-causing chemicals in meat and the meaning of the stickers on our produce. Marinating meat in beer or wine reduces cancer-causing chemicals Marinating steak in beer or wine before cooking it dramatically reduces levels of chemicals that can cause cancer. Beer is more effective than wine […]

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Unlabeled GMO salmon debated

February 25, 2012

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Massachusetts-based AquaBounty Technologies is producing a salmon in a contained fresh water culture facility that grows twice as fast as conventional salmon. The company takes a growth gene from Chinook salmon and a “promoter” gene from another fish called ocean pout to the promoter gene turns on the Chinook salmon growth gene, according to John […]

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Labeling tricks the food industry hopes you never figure out

February 24, 2012

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Most of us have the best of intentions when it comes to our food choices. But unless we all learn to read each entire food ingredient label, we will never have a true idea of what we are really purchasing, eating or supporting with our dollars. As it turns out, most of what is on […]

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Lifting the cloud of depression

February 23, 2012

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by Gracelyn Guyol —  In 2002, within 48 hours of taking three milligrams of fish oils daily, my life-long bouts with depression vanished. It was the thrilling finale to my search for a natural solution to bipolar disorder. Nineteen million people suffer from depression in the United States. Major depression is the leading cause of […]

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