Grills Gone Vegan by Tamasin Noyes — Move over meat! With this book, plant-based proteins, vegetables and even fruits take center stage on the grill to bring out their rich, deep flavors. Noyes shows how readers can think beyond burgers and kabobs and create everything from quick appetizers and sandwich fillings to side dishes and […]
Tag Archives: grilling
Health updates: Marinating meat and genetically modified
March 5, 2012
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The following is new information regarding reducing levels of cancer-causing chemicals in meat and the meaning of the stickers on our produce. Marinating meat in beer or wine reduces cancer-causing chemicals Marinating steak in beer or wine before cooking it dramatically reduces levels of chemicals that can cause cancer. Beer is more effective than wine […]
Barbecuing safely
February 24, 2012
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by Bill Marler — In the interest of saving money, American families are cooking more meals at home and dining out less. This increasing trend of year-round barbecuing in Arizona, means that now, more than ever, it is essential for home cooks to understand how to protect themselves and their families from the threat of […]
Healthy summer eating
February 24, 2012
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by Karen Langston — School is out, and many of us are already planning for the lazy days of summer, which will undoubtedly feature campfires, barbeques, picnics, beach get-togethers or just hanging out with friends. While food is an integral component of our summertime activities, remember that good nutrition and good times can truly go […]
April 6, 2016
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