by Lynn O’Neill It was all over the news in March 2012 — the outrage over pink slime, a substance used as filler in ground beef, also known as lean finely textured beef or LFTB. Pink slime is a concoction of scraps, connective tissue and other parts of the cattle that has been “sanitized” with […]
Tag Archives: ground beef
Barbecuing safely
February 24, 2012
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by Bill Marler — In the interest of saving money, American families are cooking more meals at home and dining out less. This increasing trend of year-round barbecuing in Arizona, means that now, more than ever, it is essential for home cooks to understand how to protect themselves and their families from the threat of […]
April 12, 2012
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