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The benefits of kefir

August 20, 2015

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The benefits of kefir by Joanne Henning Tedesco — For centuries, cultures have pickled and fermented foods to preserve them. By doing so, they created food that contained healthy microorganisms or probiotics that helped them to live healthy, long lives. Research has proven that preserving foods creates healthy bacteria within them. Kefir is a unique, […]

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