by Mary Budinger — One of the reasons grains may be such a problem to eat is because they contain lectins — in addition to gluten. Although gluten in wheat, rye and barley has gotten the headlines, lectins are a bigger problem, according to Sayer Ji, author of The Dark Side of Wheat. Wheat found […]
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Are you a secretor or non-secretor?
February 28, 2012
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by Dr. Suneil Jain — You may know your blood type — but do you know whether or not you are a secretor or a non-secretor? Most people have no idea that this blood typing subsystem even exists, but in truth, knowing which category you fall into can help you make the most of your […]
December 9, 2012
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