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GMO food linked to health deterioration

December 15, 2013

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by Mary Budinger — A new study has found that the Bacillus thuringensis (Bt) pesticides in genetically engineered (GE) crops may contribute to blood abnormalities, ranging from anemia to blood cancers, such as leukemia. While Bt has been used since the late 1960s in agriculture as a topical insecticide, it was only after the mid-’90s […]

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