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Paprika: It’s in more than Hungarian cuisine

April 19, 2013

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by Joanne Henning Tedesco —  Paprika is made from the dried, ground pods of Capsicum annum, a sweet red pepper. It is mildly flavored and prized for its brilliant red color, although the powder can vary in color from bright red to rusty brown. Like all capsicums, the paprika varieties are native to South America, […]

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