by Joanne Henning Tedesco — Spring is finally here, and as we head closer to the hot summer months, the foods we want to eat change drastically. The pots for hot soups are put away until cooler weather and the menus we consider tend to lean more toward the fresh fruits and vegetables of the […]
Tag Archives: parsley
The role of herbs throughout time
April 22, 2013
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by Joanne Henning Tedesco — Herbs have played a huge role in healing throughout the centuries, and one of the major contributors has been Egyptian medicine, which has provided some of the oldest documented remedies. From the 33rd century B.C. until the Persian invasion in 525 B.C., Egyptian medical practices were highly advanced for the […]
Bruschetta — a great addition to soup
April 12, 2012
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by Joanne Henning Tedesco — On a cool evening, homemade soup sounds perfect, but what else can you serve along with it that is simple, elegant and flavorful, plus quick and easy to prepare? A traditional salad is a good idea, but an Italian bruschetta (pronounced “brusketta”) is a delicious way to capture the flavors […]
May 26, 2013
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