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Just say no to GMOs — what you need to know

April 12, 2012

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by Paula Owens —  Genetically modified (GM) foods are derived from genetically modified organisms (GMOs), which are formulated in a laboratory where genes are taken from one species and inserted into another, in an attempt to obtain a desired characteristic or trait. Often referred to as Frankenfoods, GMOs are chemical-laden seeds that alter and disrupt […]

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Dangers of high fructose corn syrup

February 26, 2012

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by Dr. Denise Grobe —  High fructose corn syrup (HFCS) is currently a topic of much debate. Health and wellness advocates claim that HFCS is evil. The Corn Refiners Association, however, advertises that it is the same as sugar and not harmful in moderation. Both claims are right. The problem is that HFCS does not […]

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