by Dr. Tricia Pingel — We are seeing an upswing in the availability of gluten-free products. Whether it is in the grocery store or at a restaurant, the options for maintaining a gluten-free diet have increased, compared to just a few years ago. Gluten is a common name for the proteins found in all forms […]
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Amazing, regenerating emu oil
February 25, 2012
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by Julia Busch — The range of reported benefits from a food by-product — the oil obtained from the fat of the six-foot emu (a bird related to the ostrich) — seems miraculous. The oil quickly and deeply penetrates into the skin to diminish fine lines, reduce the appearance of age spots, lessen under-eye puffiness […]
Should you avoid gluten?
February 24, 2012
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by Dr. Paul Stallone — Chances are you have heard about gluten and the benefits of eliminating it from your diet. But do you know what gluten is and why it is bad for your health? Gluten is a substance made up of the proteins found in wheat flour. Gluten is truly only found in […]
September 2, 2012
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