Tag Archives: salt

Choosing the right salt

August 9, 2013

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by Justin Petersen —  Everyone is familiar with the taste of salt. And yet its particular taste, although quite distinctive, defies description by even the most gifted writer. Try to imagine explaining the taste of salt to someone who has never tasted it. It is actually quite difficult. You could say that it tastes bitter, […]

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Detoxification for health

April 2, 2013

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by Dr. Larry Wilson —  Detoxification is the removal of waste matter from the body. Most of the waste matter is comprised of toxic chemicals and toxic metals, although other kinds of toxins are also eliminated. Detoxification is a critical bodily function that occurs 24 hours a day. You would soon die if anything went […]

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Health updates

February 9, 2013

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The following is new health information regarding the importance of regulating salt intake and a call for limits on fluoride in food and water. AMA asks government to regulate salt In an unprecedented move, the American Medical Association (AMA) voted June 13, 2006, to call on the U.S. government to require salt warning labels on […]

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Easing Inflammation

September 2, 2012

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by Dr. Larry Wilson —  Inflammation is usually a normal process whereby the body responds to stress by sending more blood and macrophages to an area and secreting certain chemicals, such as histamine, that irritate the tissues to a degree. This is part of the normal response to stress. — However, problems can develop if […]

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Tips to detox the body

February 29, 2012

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by Paula Owens —  There are 116 synthetic compounds lurking in the body of each average American, according to the Centers for Disease Control and Prevention. We are exposed to toxins from various sources such as food additives and preservatives, dry cleaners, digestive distress, nonorganic foods, our environment, synthetic supplements, pesticides and chemicals. What you […]

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Not all red meat is the same

February 26, 2012

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by Mary Budinger —  Red meat has been vilified as the cause of cancer and heart disease. But a new landmark study is the first to make a distinction between “real” red meat and manufactured red meat. Harvard researchers found that eating a 1.8-ounce daily serving of processed meat (about one-and-a-half slices of deli meats […]

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Healing inside a room of salt

February 24, 2012

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by Pavel Gershkovich —  Imagine a room covered from floor to ceiling in salt from the Dead Sea. Imagine breathing the fine salt mist in the air. Now, imagine your lungs taking a really deep breath and saying, “ahhh.” In ancient times, people traveled great distances to the Dead Sea of Israel for relief from […]

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Sea salt for healthy lungs and skin

February 23, 2012

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by Pavel Gershkovich —  The Phoenix area could be considered something of a modern-day, natural dust bowl, and this summer’s dust storms have made the Valley’s air quality much worse than usual. When dust gets into the lungs, the body uses mucus to catch it and move it out. But when there is a lot […]

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The natural solution for sinus problems

February 23, 2012

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by Pavel Gershkovich —  Many studies have shown a connection between asthma and sinus infections. In fact, as many as one-half of all people with moderate to severe asthma also have chronic sinusitis. Each condition can worsen the other, and sinusitis has been associated with more severe cases of asthma. Sinuses become irritated and swollen […]

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