Natural Healing News

by Dr. Larry Wilson —  To function your best, I recommend adding some basic food supplements to your diet. They are trimethylglycine, kelp, omega-3 fatty acids, vitamin D3, calcium, magnesium, zinc, selenium and a powerful digestive enzyme. Other food supplements may be helpful; however, the ones listed above are most crucial. Supplements are needed today […]

by Mary Budinger —  Harvard researcher David Ludwig, M.D., Ph.D., analyzed a recommendation from the USDA and the American Academy of Pediatrics to drink three cups of reduced-fat milk per day. He concluded that it is very bad advice. “It is perhaps the most prevailing advice given to the American public about diet in the […]

by Dr. Alan Christianson —  Is there anything fresh fish and fish oil cannot do for health? I am beginning to think not, as I read studies like the one in the journal Neurology (neurology.org) that shows omega-3 fatty acids can lower your risk of dementia and brain deterioration. Alzheimer’s and other forms of dementia […]

by Dr. Larry Wilson —  High-quality fats and oils are one of the most essential foods to consume every day. They are needed as an energy source for your brain and for producing many vital hormones in the body. They are also essential for transporting all vitamins, minerals and hormones through every one of your […]

by Dr. Larry Wilson —  Inflammation is usually a normal process whereby the body responds to stress by sending more blood and macrophages to an area and secreting certain chemicals, such as histamine, that irritate the tissues to a degree. This is part of the normal response to stress. — However, problems can develop if […]

by Dr. Larry Wilson —  Certain foods and nutrients are so vital to human nutrition that consuming them can automatically extend your life and dramatically improve your health. Some of these special foods are: sardines; organic blue corn tortillas or chips; organic carrot juice; raw, unpasteurized dairy foods; kelp; dried Botija olives; and Hawaiian Jade sea […]

by Erlinda Tom —  During the spring, massive schools of small fish swim to the shores for food — from the Baltic Sea to the Pacific and the Atlantic oceans. Some of these fish are called pilchards or sardines, named after the Mediterranean island Sardinia. Sardine, however, is a general term used to describe other […]