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Tag Archives: Sprouts

Art of Vegetables

December 27, 2012

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by Dr. Larry Wilson —  Vegetables are edible roots, stems, leaves and flowers. Although the variety of vegetables numbers in the thousands, most people deprive themselves of their delicious tastes, colors and textures by eating only a few of them. Vegetables have been eaten for as long as mankind has been on earth. By the […]

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Sorting fact from “fishy”

September 14, 2012

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by Lynn O’Neill —  If you have read about the health benefits of fish (high in omega-3s and protein, low in fat) but your mind is still roiling about which fish are safe to eat and which are properly eco-harvested, you may think there is something very “fishy” and confusing about the fish world — […]

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