by Joanne Henning Tedesco — The weather has finally changed, and the colder days are calling for warm, hearty soups. Just add fresh breads, muffins or old-fashion biscuits, along with a crisp green salad, and you will have a healthy, satisfying meal. Soups are inexpensive and the ideal entrée to fill up your family and […]
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It is time to enjoy pumpkins
February 23, 2012
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by Karen Langston — The pumpkin has been a staple of the American diet for a very long time. Native Americans were using the pumpkin both for its seeds (as food) and for medicinal purposes long before pilgrims set foot on what is now American soil. Pumpkin was also used for treating snakebites, as a […]
February 27, 2012
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