Natural Healing News

With just a little effort, you will be surprised how simple it is to keep food at its best. First, check that your refrigerator is at the right temperature and is cold enough — below 40 F or 4 C. This is to ensure food safety. Also leave space around the items so cold air […]

by Paula Owens —  Genetically modified (GM) foods are derived from genetically modified organisms (GMOs), which are formulated in a laboratory where genes are taken from one species and inserted into another, in an attempt to obtain a desired characteristic or trait. Often referred to as Frankenfoods, GMOs are chemical-laden seeds that alter and disrupt […]

by Dr. Philip Wazny —  “Ewww! I do not like vegetables!” Unfortunately, I hear this comment all too often from the many children in my practice. On the one hand, it is not terribly surprising, since infants start out eating very sweet-to-the-taste breast milk or formula and then are expected to simply switch over to […]

by Joanne Henning Tedesco —  The weather has finally changed, and the colder days are calling for warm, hearty soups. Just add fresh breads, muffins or old-fashion biscuits, along with a crisp green salad, and you will have a healthy, satisfying meal. Soups are inexpensive and the ideal entrée to fill up your family and […]

by Dr. Larry Wilson —  Modern nutritional research now suggests that almost everyone needs more omega-3 fatty acids, iodine and vitamin D3. Unfortunately, sufficient amounts of these nutrients can no longer be obtained through food alone, although by eating carefully, diet can provide some of them. With this in mind, let us examine the best […]

by Karen Langston —  Whether you are a runner or a bodybuilder, as an athlete you require quality protein, essential fats and complex carbohydrates from grains, fruits and vegetables. Or, that is what most experts, books and magazines catering to the average population recommend. But what if you are gluten intolerant or sensitive to wheat? […]

by Joanne Henning Tedesco —  You are tired and hungry from a long, hard day at work, and it is so cold that you cannot wait to get home and recharge with some good warm food. Finally you open the front door and are greeted by the inviting aromas wafting from the slow cooker. This […]

by Karen Langston —  School is out, and many of us are already planning for the lazy days of summer, which will undoubtedly feature campfires, barbeques, picnics, beach get-togethers or just hanging out with friends. While food is an integral component of our summertime activities, remember that good nutrition and good times can truly go […]

by Bob McClendon —  Every summer, as the temperature starts to rise and we begin to wind down at the farmers’ markets, we get the same question: “Why don’t you sell during the summer?” This is a good question and is asked by many. In recent years, farmers’ markets have become very popular all across […]