The Almond Milk Cookbook: Over 100 Delicious Recipes!
Almond milk has a light flavor with just a hint of almonds and boasts a higher concentration of vitamins and minerals than either dairy or soy milk — without cholesterol or saturated fat.
by Alan Roettinger —
Almond milk is an exciting, versatile alternative to dairy- and soy-based milks, and if you are vegan, lactose-intolerant or allergic to soy, you can still enjoy the rich, creamy goodness of milk.
Almond milk has a light flavor with just a hint of almonds and boasts a higher concentration of vitamins and minerals than either dairy or soy milk — without cholesterol or saturated fat.
Roettinger demonstrates how almond milk lightens, enhances and enriches all kinds of food and presents a broad array of wholesome, satisfying, dairy- and gluten-free recipes.
Use any commercial almond milk in these recipes or try making fresh, easy almond milk and thick almond creams at home so you can control their richness and monitor the ingredients.
More than 100 recipes for delicious smoothies, hot and cold soups, creamy sauces and dressings, satisfying pasta dishes, comfort-food favorites, sweet treats and frozen desserts showcase the versatility of this nutritious, flavorful beverage.
$12.95 — Book Publishing Company, P.O. Box 99, Summertown, TN 38483.
Reprinted from AzNetNews, Volume 34, Number 4, August/September 2015.
August 31, 2015
August/September 2015, Book review