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Osteoarthritis and vitamin C

December 19, 2013

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by Dr. Fred G. Arnold —  Arthritis is a leading cause of disability in the world, affecting 43 million persons. One of the most common conditions that will affect most of us to some degree is osteoarthritis (OA), also known as degenerative arthritis or degenerative joint disease (DJD). It is a breakdown of joints, including […]

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Medical errors leading cause of death

December 17, 2013

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by Mary Budinger —  Medical errors leading to patient death occur more often than previously thought, perhaps as many as 400,000 deaths a year, according to a new study published in the Journal of Patient Safety. The study revealed that 210,000 Americans are killed by preventable hospital errors each year. When deaths related to diagnostic […]

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GMO food linked to health deterioration

December 15, 2013

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by Mary Budinger — A new study has found that the Bacillus thuringensis (Bt) pesticides in genetically engineered (GE) crops may contribute to blood abnormalities, ranging from anemia to blood cancers, such as leukemia. While Bt has been used since the late 1960s in agriculture as a topical insecticide, it was only after the mid-’90s […]

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The avian flu virus (bird flu) is real — the solutions are here

December 13, 2013

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by Dr. Howard Peiper —  The avian flu virus is a specific type of influenza that primarily affects birds, but recently has been reported to affect pigs, cats and humans. While rare in humans, the virus often causes serious disease or fatality when people do contract it. The virus that causes avian flu is a […]

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The myth of the mists

December 9, 2013

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by Dr. Matthew C. Marturano —  In the legends of King Arthur, it was said that only the most adept of the priestesses could raise the Mists of Avalon, which revealed the path to the ancient island, fabled to have existed near the town of Glastonbury, England. Many here in the Valley still seek out […]

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Music on your brain

December 4, 2013

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by Jill Mattson —  Music as entertainment is just the tip of the iceberg. Music is a hidden giant with far-ranging impacts on our health and learning. It is easily accessible and inexpensive. So, what is wrong with this solution and why is it not used more? Music stimulates regions of the brain responsible for […]

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Reforming the cancer industry

December 3, 2013

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by Mary Budinger —  The National Cancer Institute (NCI) is proposing to change some definitions of cancer because there is too much overdiagnosis and overtreatment of cancer. An NCI panel is recommending that definitions of some premalignant conditions no longer be called “cancer.” The NCI has been evaluating the problem of overdiagnosis because it generally […]

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HGH and sermorelin

December 1, 2013

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by Dr. Paul Stallone —  Collecting treasured life moments is one of the few good things about aging. Weddings, births, vacations and good laughs are just some of the events that enrich our lives and, the older we get, the more take-your-breath-away moments we experience. Not all aspects of aging are welcomed, however. What can […]

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Smart grocery shopping tips

November 29, 2013

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by Paula Owens —  The most important component to prevent and reverse disease, experience lasting fat loss and achieve your highest level of health begins by being mindful and conscious of what you choose to eat. Good nutrition and healthy eating start with making smarter choices when shopping for food. The following tips will make […]

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Basic Supplements

November 28, 2013

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by Dr. Larry Wilson —  To function your best, I recommend adding some basic food supplements to your diet. They are trimethylglycine, kelp, omega-3 fatty acids, vitamin D3, calcium, magnesium, zinc, selenium and a powerful digestive enzyme. Other food supplements may be helpful; however, the ones listed above are most crucial. Supplements are needed today […]

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FDA labels “gluten-free”

November 26, 2013

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by Mary Budinger —  The Food and Drug Administration (FDA) has issued the first standards for what food companies can label as “gluten-free.” Until now, manufacturers have been able to use their own discretion as to how much gluten they include. Gluten-free products will have to contain less than 20 parts per million of gluten. […]

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Eight tips for increasing joy

October 25, 2013

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by Nancie M. Barwick —  For some people, the experience of joy is foreign. Perhaps they have not felt joyful in some time or, for whatever reason, they may believe there is no cause for joy. They may be so comfortable with depression or sadness that they feel it would be inappropriate to feel joy. […]

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Healing through art

October 13, 2013

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by Lucia Capacchione, Ph.D. —  Do you ever doodle while talking on the phone? Scribble on your class notes? Embellish the handouts at a business meeting with decorative designs? Doodling seems to come naturally to most people and we do not think too much about it. Yet, there is more than meets the eye in […]

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