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It is time for soup

February 25, 2012

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by Joanne Henning Tedesco —  With the weather finally changing and cooler nights upon us, warm soup is beginning to sound really good. Our local farmers’ markets are displaying wonderful organic vegetables and not only are soups easy to make, but they are also a wonderful way to eat all the vegetables we need. Add […]

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Food safety rules

February 25, 2012

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by Bill Marler —  The holiday season is a good time to remind home cooks about how to make food that will not make guests and family sick with food-borne illness. Many home cooks — even the most seasoned ones — are either unaware of the less obvious food safety rules or break the ones […]

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10 organic foods worth the money

February 25, 2012

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Organic food can cost more than the conventionally grown alternative, but the payoff of great taste and good health should more than make up for it and reduce your overall health care costs in the future. Also, remember to limit your intake of fruits and juices with high fructose content. Apples — The FDA states […]

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The slow cooker — like having your own chef

February 24, 2012

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by Joanne Henning Tedesco —  You are tired and hungry from a long, hard day at work, and it is so cold that you cannot wait to get home and recharge with some good warm food. Finally you open the front door and are greeted by the inviting aromas wafting from the slow cooker. This […]

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Easy gluten-free meal

February 24, 2012

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by Heather Demeritte —  Gluten-free cooking does not have to be boring or expensive. Most people new to a gluten-free diet are left wondering how to prepare meals that the whole family can enjoy without breaking the budget. Most ingredients friendly to the gluten-free diet are already in the pantry, such as rice, corn tortillas […]

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Edible weeds — giving the term “weed eater” a new twist

February 24, 2012

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by Doreen Pollack —  Many of the weeds in your garden beds or yards — the ones you pull out, whack down with the Weed Eater® or even spray with herbicides — can complement your salads, be made into teas or soups and used in the same ways you would use greens in your favorite […]

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Are you eating toxic food dyes?

February 24, 2012

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Every year, food manufacturers pour 15 million pounds of artificial food dyes into U.S. foods — and that amount only factors in eight different varieties, according to the Center for Science in the Public Interest. These dyes are so common in U.S. foods (especially kids’ foods) that parents do not think twice about serving rainbow-colored […]

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Classic peppers stuffed with quinoa

February 24, 2012

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Ingredients: 1 cup quinoa 1-1/2 cups water 6 large green peppers 1/2 can (14-ounces)Vegetable Broth 2 tablespoons oil or butter 1 medium sweet onion, diced Green pepper tops, finely chopped 4 ounces fresh mushrooms, chopped 1 can (28 ounces) diced tomatoes 2 garlic cloves, minced 1 jar (12 ounces) salsa 8 ounces Mexican blend cheese, […]

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The mysterious health properties of the pomegranate

February 24, 2012

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by Karen Langston —  Hidden inside this unusual-looking little fruit are five life-saving reasons why you should eat the pomegranate. Although this rather unattractive orb has been consumed and used for centuries around the world, its popularity in North America is in its infancy. It is the oldest known fruit on the planet, which could […]

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Health updates: Turmeric and U.S. meat

February 24, 2012

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The following is new information regarding some of the health benefits of the magical medicinal root, turmeric, and drug-resistant bacteria that has been found in meats in the United States. This spice doubles as a powerful anti-inflammatory In cultures that are thousands of years old, there tend to be deep traditions of cooking daily meals […]

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Five steps to overcoming a food addiction

February 24, 2012

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by Hedley Turk —  You know the food you are eating is bad for you, but you just cannot stop eating it. You may have a food addiction. If so, you are not alone. Millions of other people are suffering, as well. This is an area of health where many of us have the greatest […]

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Barbecuing safely

February 24, 2012

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by Bill Marler —  In the interest of saving money, American families are cooking more meals at home and dining out less. This increasing trend of year-round barbecuing in Arizona, means that now, more than ever, it is essential for home cooks to understand how to protect themselves and their families from the threat of […]

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Appetizers to the rescue

February 24, 2012

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by Joanne Henning Tedesco —  Having friends and family over is a snap when the menu features an array of mingle-friendly finger foods. For more inspiration, check the Internet, where you can find lots of recipes for delicious dips and snacks — all guaranteed to help get your dinner or party off to a great […]

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