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What we need to know about genetically engineered foods

December 13, 2012

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by Rose Montana —  Food derived from genetically engineered (GE) crops entered the U.S. food supply sometime after 1996, the year in which the first GE crops were planted. Chemical companies, including Monsanto, Syngenta, Dow and BASF, that produce these never-before-in-the-history-of-planet-Earth organisms have succeeded in keeping most consumers in the dark regarding genetically modified organisms […]

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Defending your body against pollution

September 19, 2012

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by Curt Burbach —  Unfortunately, the environment we live in is contaminated with toxic chemicals, heavy metals and carcinogens. Our air, land and water are saturated with these impurities, which have an extremely negative effect on the health of the human body. These toxins can accumulate and attack all of the body’s major systems by […]

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