Natural Healing News

Sugar’s sweet invitation to disease by Dr. Martha Grout —  If, for years, you eat more sugar than is needed by the muscles for exercise, you strain the pancreas, asking it to constantly make excess insulin to lower your blood sugar level. Eventually, the pancreas cannot make enough insulin, and the blood sugar level remains […]

by Dr. Adrienne Stewart —  All hormones in the body are designed to work together in a type of hormonal symphony. One off-pitch member affects the entire orchestra, and the other members have to try to compensate. During the holiday season, we are surrounded by the comfort and cheer of our family traditions. Many women […]

by Marianne Crafts-Brandner —  Pancakes made without wheat? Quinoa croquettes? A hamburger bun made from rice flour? Adzuki bean brownies? Question: Who would choose such unusual foods? Answer: Someone who is trying to eat a gluten-free diet. In case you have not been in a health food store recently, “wheat-free/gluten-free” is a new way to […]

by Marianne Crafts-Brandner —  Why is eating a rice cake as bad for you as eating a doughnut? Why are so many people plagued with arthritis these days? What’s the connection between fat and wrinkles? The answer to these questions: “It’s all about inflammation!” Whether it is doughnuts, potato chips or rice cakes, each of […]

San Diego State University researchers who investigated claims that some honeys have a better glycemic index than others have found that one honey may be just as good as another. The study, funded by the National Honey Board, appears in the August issue of the Journal of the American Dietetic Association. The glycemic index is […]

by Dr. Theresa Ramsey —  If there are any products that bespeak our ever increasing fast-paced lifestyle, they would have to be the energy drinks people consume to become more alert or to enhance athletic performance. A plethora of them are on the market to provide a quick pick-me-up. Yes, energy and sports drinks can […]

by Paula Owens —  First and foremost, what many people may neglect to understand are the differences between weight loss and fat loss. When you are obsessed with weighing yourself on the scale, you are solely focused on weight loss. Your weight can fluctuate during the day, especially when you factor in fluid retention, sodium […]

by Paula Owens —  In the United States, there are 17 to 20 million alcoholics — or about one in every 10 people. One-third of Americans are heavy drinkers (50 percent consuming more than 14 drinks weekly). Alcoholics are more prone to disease and accidents than the rest of the population and tend to die […]

by Christina Jordan —  For years, people have suspected that stress and obesity were linked — and now scientific research has found evidence to support this connection. As doctors better understand these reasons, they may be able to address the obesity epidemic facing the country. What you eat can affect your mood and metabolism. We […]

by Dr. Murray Susser —  How do you know when you are hungry and, for that matter, what hunger really is? There are at least three major pathways of hunger: Pavlovian hunger is when, like Pavlov’s dog, we become conditioned to a reflex. Pavlov conditioned his lab dogs by simultaneously ringing a bell and spraying […]

The following is new information regarding sucralose and a new study on how bad habits can affect the aging of our bodies. The “other” sweetener that is made from sugar, but is closer to the pesticide DDT Researchers recently investigated sucralose (Splenda®) to see if it could reduce hunger and keep blood sugar steady. They […]

One of the most nutritious winter foods is the sweet potato. These orange-skinned root vegetables offer an amazing host of health benefits. Here are just a few: High nutritional value — The Center for Science in the Public Interest rates the sweet potato as the most nutritious vegetable because of its nutritional richness. One cup […]